Fruit of the soursop tree, the corossoI graviola can measure up to 30 cm in length and weigh up to 4-5 kg. Soursop has energy virtues due to its high carbohydrate content. Biologiquement.com makes you discover the many benefits that the consumption of soursop provides, especially in terms of health.
A powerful anti-cancer
From today, do not miss an opportunity to consume soursop graviola, the virtues of which remain unknown to the general public. It turns out that this fruit has scientifically proven anti-cancer properties. In fact, the bark, fruits, leaves and roots act on the cells of the body. The leaves of the tree destroy cancer cells without side effects (weight loss, hair loss, etc.). This is also why soursop graviola is very popular for the healing and prevention of breast cancer, intestines, ovaries, liver and lungs ect.
“Nothing is lost, nothing is created, everything is transformed”, a maxim by Lavoisier that fits perfectly with the soursop graviola. In traditional medicine, all parts of the tree are used, bark, roots, fruits, seeds and especially the leaves. According to the results of research from some American universities, the leaves of the soursop tree are the most effective in cancer treatments.
An excellent digestive!
The infusion of soursop leaves promotes digestion. Have a drink after meals (3 to 6 leaves are enough for a cup). This potion is effective against insomnia.
A good relaxing!
To calm overly restless children, wash them with a decoction of equal parts of fresh leaves and fallen leaves on the ground.
A drug for gastric irritations?
If your intestines are irritated, cut a small green soursop in half. Then, let it macerate in 1 to 2 liters of water for an hour. Drink the resulting mixture after each meal. Good to know, the maceration of soursop leaves in lukewarm water is used as a poultice to relieve sunburn.
The oil, obtained by pressing green soursop and leaves, is also used in rubs against neuralgia and rheumatism, as well as in the treatment of parasites.
To stop diarrhea, infuse three soursop leaves in a glass of water for an adult and a third of the leaf for a child.
How to consume?
The leaves of soursop graviola can be consumed in capsules, in the morning with a glass of water, in whole leaves for anti cancer herbal teas, or finally in powder (of leaves) which can be added to yogurts or to all culinary preparations, salads ...