Hibiscus bio

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Organic hibiscus flower hibiscus Hibiscus sabdariffa bag 50g
Symbol of beauty and seduction, bio hibiscus flower has many treasures. Antioxidant, remineralizing, refreshing, toning, exfoliating, moisturizing. A valuable asset, 100% natural and organic.

Hibiscus sabdariffa - Sorrel of Guinea - is a shrub with large colorful flowers with long pistils are ephemeral, and only last a day.

A native of West Africa, this shrub produces young shoots and leaves that can be eaten raw or cooked as vegetables.

Its dried red flowers and infused are used for sauces and jams or as a basis for the preparation of hibiscus (and infusion syrup producing a red drink).
This hibiscus harvested by women's cooperatives in Burkina Faso, produces beautiful purple flowers, rich in mucilage (moisturizing sugars and sweeteners) and anthocyanins.

Ideal as part of a diet based on fruits and vegetables, white fish and whole grains, hibiscus flowers can also be associated with Goji berries.

Extraction:
1 / manual picking
2 / sun drying
And all this in the context of a fair trade partnership (fair trade, supportive, responsible)

Use: Place 2 g (1 tbsp.) Cup by infusion. Bring water to a boil, add hibiscus flowers, remove from heat, add sugar, infuse about 5 minutes before filtering.
The infusion of hibiscus is eaten hot or cold (as it can be very refreshing).

Quality: 100% pure and natural organic, cosmetic and food quality.
Origin: Burkina Faso Product

To learn more about the benefits of the hibiscus flower, visit our blog:Hibiscus flower

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