Pur jus de Graviola Corossol

Pure fruit juice of Graviola Corossol, Annona muricata

The soursop tree, the tree that produces Graviola or Corossol comes from the depths of the Amazon rainforest. The soursop has in its fruits powerful biologically active principles such as acetogenins.
Laboratory research has shown that the fruit of this tree is miraculous for health.
The fruits are harvested from wild trees in the middle of the Amazon rainforest, far from any human pollution.
Ripe Graviola fruits are harvested, peeled and pitted manually to obtain a rich pulp. Biologiquement's Graviola juice contains 100% pulp, without the addition of water and therefore a thick juice.
Graviola fruit has always been recognized and used for its therapeutic properties.
soursop fruit has a very high fiber content. It regulates and thus facilitates digestion. It is also the natural reference food for those who are on a diet.
Graviola or Soursop is one of the most powerful natural products in the world, used as a nutrient to help maintain our health and well-being. Graviola soursop is rich in ascorbic, lactic and citric acid as well as rich in minerals and vitamins such as iron, phosphorus, calcium, vitamin A, B1 and B2 as well as important phytochemicals such as acetogenins.

Composition: 100% Graviola Corossol juice
Conditioning: 250ml bottle
Use: Shake well before use. Take up to 1 to 3 tablespoons a day, pure or diluted with an unsweetened fruit juice, such as pineapple juice which combines well with Graviola juice. Preferably 20 minutes before a meal morning or evening.
Store in a cool place away from light. Once opened, store the bottle in the refrigerator. The graviola is very complementary to the annual Mugwort Artemisia Annua.
Origin : Vietnam

To learn more about the benefits of Graviola fruit, give your opinion, leave a comment or testimonial, visit the blog : Fruit Graviola Soursop