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Poudre de fruit de Graviola Corossol
Graviola Corossol Annona muricata fruit pulp powder
The soursop tree, the tree that produces Graviola or Corossol comes from the depths of the Amazon rainforest. The soursop has in its fruits powerful biologically active principles such as acetogenins.
Laboratory research has shown that the fruit of this tree is miraculous for health.
The fruits are harvested from wild trees in the middle of the Amazon rainforest, far from any human pollution. Dry in the shade and in the open air, no chemical or thermal treatments
The ripe Graviola fruits are harvested, peeled and pitted manually, then dried to obtain a rich pulp.
Graviola fruit has always been recognized and used for its therapeutic properties.
soursop fruit has a very high fiber content. It regulates and thus facilitates digestion. It is also the natural reference food for those who are on a diet.
Graviola or Soursop is one of the most powerful natural products in the world, used as a nutrient to help maintain our health and well-being. Graviola soursop is rich in ascorbic, lactic and citric acid as well as rich in minerals and vitamins such as iron, phosphorus, calcium, vitamin A, B1 and B2 as well as important phytochemicals such as acetogenins.
Composition: 100% Graviola soursop fruit powder
Conditioning: Bag of 100g
Use: 1 to 2 teaspoons per day, in a glass of water to prepare your graviola juice, preferably 30 minutes before meals. Graviola is very complementary to Artemisia Annua annual mugwort.
Origin: Peru Amazonia
To learn more about the benefits of the fruit of Graviola soursop, give your opinion, leave a comment or a testimonial, visit the blog : Fruit Graviola Soursop