Poudre de fruit de Graviola Corossol

Graviola fruit pulp powder Soursop Annona muricata

The soursop, the tree that produces Graviola or Soursop comes from the depths of the Amazon rainforest. The soursop has powerful biologically active ingredients such as acetogenins in its fruits.
Laboratory research has shown that the fruit of this tree is miraculous for health.
The fruits are harvested from wild trees in the middle of the Amazon rainforest, far from human pollution. Dry in the shade and in the open air, no chemical or heat treatments
The ripe fruits of Graviola are harvested, peeled and pitted manually then dried, in order to obtain a rich pulp.
The fruit of Graviola has always been recognized and used for its therapeutic properties.
the soursop fruit has a very high fiber content. It regulates and thus facilitates digestion. It is also the natural reference food for those who are on a diet.
Graviola or Soursop is one of the most powerful natural products in the world, used as a nutrient to help maintain our health and well-being. Graviola soursop is rich in ascorbic, lactic and citric acid as well as rich in minerals and vitamins such as iron, phosphorus, calcium, vitamin A, B1 and B2 as well as important phytochemicals such as acetogenins.

Composition : 100% soursop Graviola fruit powder
Conditioning : 100g Bag
Use : 1 to 2 teaspoons per day, in a glass of water to prepare your graviola juice, preferably 30 minutes before meals. Graviola is very complementary to the annual Mugwort Artemisia Annua.
Origin Peru Amazon

To learn more about the benefits of Graviola soursop fruit, give your opinion, leave a comment or a testimonial, visit the blog : Fruit Graviola Soursop