fruit powder Graviola Soursop

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fruit pulp powder Graviola Soursop Annona muricata

The custard apple, the tree that produces the Graviola or Soursop comes from the depths of the Amazon rainforest. Soursop fruit has in its potent biologically active substances such as acetogenins.
Laboratory research has shown that the fruit of this tree is miraculous for health.
The fruits are harvested from wild trees in the middle of the Amazon forest, far from any human pollution. Drying in the shade and in the open air, no chemical or thermal treatments
The ripe fruit Graviola are harvested manually shoveled and pitted and dried to obtain a rich pulp.
The fruit of Graviola has always recognized and used for its therapeutic properties.
the fruit of corossol has a very high fiber content. It regulates and facilitates digestion. It is also the natural food reference for those who are dieting.
The Graviola or Soursop is a natural product the most powerful in the world, used as a nutrient to help maintain our health and wellbeing. The Graviola corossol is rich in ascorbic acid, lactic and citric acids as well as rich in minerals and vitamins such as iron, phosphorus, calcium, vitamin A, B1 and B2 as well as important phytochemicals such as acetogenins.

Composition 100% fruit powder Graviola Soursop
Conditioning : 100g Bag
Use : 1 à 2 cuillères à café par jour, dans un verre d’eau pour préparer votre jus de graviola, de préférence 30 minutes avant les repas.Le graviola est très complémentaire de l’Armoise annuelle Artemisia Annua.
Origin Peru Amazon

Pour en savoir plus sur les bienfaits du fruit de Graviola corossol, donner votre avis, laisser un commentaire ou un témoignage,visitez le blog : Fruit Graviola Soursop

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