Gélules de fruit de Graviola Corossol bio

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13,40 HT

fruit pulp powder Graviola Annona muricata Soursop capsules

The custard apple, the tree that produces the Graviola or Soursop comes from the depths of the Amazon rainforest. Soursop fruit has in its potent biologically active substances such as acetogenins.
Laboratory research has shown that the fruit of this tree is miraculous for health.
The fruits are harvested from wild trees in the middle of the Amazon forest, far from any human pollution. Drying in the shade and in the open air, no chemical treatments or thermal.
The ripe fruits are harvested Graviola, shoveled and pitted manually to obtain a rich pulp.
The fruit of Graviola has always recognized and used for its therapeutic properties.
the fruit of corossol has a very high fiber content. It regulates and facilitates digestion. It is also the natural food reference for those who are dieting.
The Graviola or Soursop is a natural product the most powerful in the world, used as a nutrient to help maintain our health and wellbeing. The Graviola corossol is rich in ascorbic acid, lactic and citric acids as well as rich in minerals and vitamins such as iron, phosphorus, calcium, vitamin A, B1 and B2 as well as important phytochemicals such as acetogenins.

Composition 100% fruit powder Graviola Soursop
Conditioning : 60 vegetable capsules each dosed at 300mg
Use : Take 2 to 6 capsules daily with meals. The graviola is very complementary to the annual Artemisia annua Artemisia.
Origin Peru Amazon

Pour en savoir plus sur les bienfaits du fruit de Graviola, donner votre avis, laisser un commentaire ou un témoignage, visitez le blog : Fruit Graviola Soursop

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