The health benefits of organic white mulberries

The therapeutic effects of white blackberry or Mulberries :

• Treats diabetes & edema
• Rich in fiber, facilitates intestinal transit
• Rich in antioxidants for cardiovascular health & boosts immunity
• Rich in flavonoids, protects against bacterial infections and cancer
• Slows the growth of white hair
• Rich in iron to maintain physical and intellectual capacity
• Purify the blood & detox
• Stimulating sexual functions
• Fat-burning food

White mulberries, or mulberries, are “superfruits” that come from white mulberries, Morus alba from its Latin name. The fruit of this tree, the mulberry, is naturally sweet, even when dried in the shade.
For more than 5000 years, Morus alba has been cultivated in China. It has now spread to Japan and northern India.

The consumption of mulberries is very popular in Asia and the Middle East. This popularity is not only due to its taste but also to its unique texture.
But it is traditionally recommended for these nutritional qualities.

Their mild, sweet flavor is pleasant and makes them easy to eat.
Fruit from the white mulberry of Asia or the Middle East, Mulberry, its English name is renowned for its high energy value.
A tablespoon of white mulberries per day allows you to feel all the benefits.
White mulberries are in the process of competing with Goji berries, however, these two "super fruits" remain complementary in terms of their benefits.
White mulberries or Mulberries are the fruits of the white mulberry (Morus alba in Latin). This tree belongs to the Moraceae family (the same as for the fig tree). It is native to China where it was grown for its leaves, the exclusive food of the silkworm (Bombix caterpillar).

In the northern hemisphere, mulberries ripen at the beginning of summer (June-July). They can reach the size of a child's thumb. Their color is milky white with pinkish-purple hues. They should not be confused with the blackberries of the bramble (wild mulberry) whose color tends towards black or dark gray-brown.

The mulberry is a fruit from organic farming. It can be consumed pure or combined with other organic products (dried fruits, berries, etc.). On the market, it is presented raw, dried, in jelly or in syrup. It can be associated with an aperitif, incorporated into muesli or nibbled as it is.

Rich in dietary fiber, they facilitate and help the proper functioning of intestinal transit. They have antioxidant properties reducing cell aging, and contain flavonoids that help protect against diabetes, bacterial infections and cancer.

History of white mulberries

Cultivated in China for more than 5000 years, the white mulberry then spread to Japan and northern India. It would then have progressed towards the West following the Silk Road: China – Central Asia – Iran – Asia Minor (Turkey) – Europe and the Mediterranean basin. The caravans would have sold feet to the counters of the Levant (eastern Mediterranean) such as Bysance (Istanbul), Antioch or Alexandria (Egypt). There, the Genoese and the Venetians would have bought them with spices and precious fabrics from the Far East that they resold in Europe.

Thanks to their anthocyanins, blueberry, blackberries or goji berries and acai delay cognitive aging of the brain and mental decline.