Organic moringa is a beneficial plant for the health of diabetics; its organic leaves contain more than 90 nutrients and antioxidants.
Different scientific studies reveal that vitamin D is essential to help the pancreas to secrete insulin correctly. According to these studies, people with lower vitamin D levels have a higher risk of developing type 2 diabetes.
The organic Moringa leaf is a source of ascorbic acid which also contributes to good insulin secretion. Interestingly, certain nutrients like vitamins B1, B2, B12, pantothenic acid, vitamin C, protein, and potassium are present in organic Moringa leaves.
The vitamins of organic moringa leaf
Vitamin A (antioxidant) helps convert beta carotene, reducing the risk of blindness. Vitamin B12 ingested regularly is effective in the treatment of neuropathy.
In high doses, vitamin C helps reduce ophthalmic complications, such as cataracts and other eye injuries. It prevents the accumulation of sorbitol and the glycosylation of proteins, two aggravating factors in ocular complications. Finally, vitamin E, an excellent antioxidant, reduces stress and improves the related activities of glucose transport, and stabilizes blood sugar. Finally, magnesium and vitamin B6 also contribute to the proper functioning of glycogen metabolism.
Fill up on nutrients!
Organic Moringa leaves all have nutrients and allow the patient, diabetic or not, to help regulate the level of glucose in the blood.
In traditional medicine, all parts of the plant but especially the leaves have many applications: among other things, it prevents and fights against diabetes. organic moringa leaf is antioxidant, vermifuge, strengthens immune defenses and is also used in skin care. In addition, the roots also contain a powerful antiseptic.