This fruit is not only delicious eaten directly or drinking juice, but the leaves also are very useful to overcome and prevent cancers and many other diseases, such as liver disease, rheumatism, ulcers, hemorrhoids , and some others.
Besides the water content, the Graviola Soursop also contains carbohydrates in the form of glucose and fructose with levels above 80% of the total content.
This fruit contains very little fat (0.3g per 100g), which is beneficial to health. Acetic acid in the fruit comes from non-volatile organic acids, in particular malic acid, nitric acid and isocitrate acid.
The vitamin C in this fruit is the most dominant type of vitamin, which is about 20 mg per 100 grams of fruit flesh. This is the daily intake of vitamin C per person (60 mg) which can be obtained by consuming 300 grams of this fruit pulp. Due to the high content of vitamin C in this fruit, Soursop Graviola is a good source of antioxidants, increases immune anti-body and slows the aging process.
In addition, Graviola Soursop also contains phosphorus and calcium, making it dominant in terms of mineral content. The levels of these two types of minerals are approximately 27 mg and 14 mg per 100 grams. Thus, the Graviola Soursop is also very good for bone formation and inhibits the risk of osteoporosis.
Relatively high fiber content, Graviola Soursop also adds an additional health benefit, particularly to facilitate digestion and intestinal transit, this content is about 3.3 grams per 100 grams of fruit flesh. At least 13% of the daily requirement of dietary fiber can be met by consuming 100 grams of this fruit pulp.
Not least, the Graviola Soursop also contains beneficial phytochemicals to health, such as treatment of gallstones, constipation, gout, and can also increase appetite.
A study conducted by researchers at Purdue University show that the Graviola Soursop leaves can kill cancer cells effectively, particularly cancer cells of the prostate, pancreas and lungs.
Details on the results of this research:
Safe and effective in attacking cancer cells naturally, without causing nausea, weight loss, hair loss, such as occurs in the chemotherapy-based treatment.
Protect your immune system and prevent deadly infections.
Increase energy and physical.
Effective in selecting a target and kill the bad cells for all types of cancer, including colon, breast, lung and pancreas.
Compared to Adriamycin and chemotherapy, the leaves of Graviola Soursop have a capacity 10,000 times more powerful in slowing the process of the growth of cancer cells.
Very selective in killing cells that are suspected of being dangerous without killing healthy cells.
Fantastique, n’est-ce pas?
How to use the Graviola Soursop as traditional medicinal plants?
Here are some recipes Graviola Soursop to prevent and treat different types of diseases and cancers.
1 / Treatment of Cancer.
The advantage of Graviola Soursop is that it is far superior to chemotherapy, because he's smart in the selection of cells that develop abnormally and leaves normal cells grow.
Take 10 dried leaves of Graviola Soursop, then bring to a boil with 5 glasses of water, it must remain the equivalent of 3 glasses after boiling. Drink three times a day for 3 months.
2 /. Back pain.
Take 10 sheets of Graviola Soursop, then boil with 5 glasses of water, up to about 3 cups remaining. Drink 3 cups once a day.
3 /. Diarrhea in the baby.
Choose Graviola Soursop mature. Then press and filter to recover its water. Give infants with diarrhea between 2-3 tablespoons. You can also use the Graviola fruit powder.
4 /. hemorrhoids.
Choose Graviola Soursop mature. Then press and filter to give 1 glass of its water. Drink twice a day, morning and afternoon. You can also use the Graviola fruit powder.
5 /. Ulcers.
Take the leaves of Graviola Soursop, the fires leathery and place a poultice on the areas affected by ulcers.
6 /. urinary tract infections.
Choose Graviola Soursop half walls and sugar (to taste). Peel and boil, add sugar and 2 cups water. Then filter and drink.
7 /. bladder pain.
Preparing a Graviola Corossol half-ripe, the sugar and salt (to taste). All ingredients are mixed and baked. Eat as usual, and repeat regularly every day for 1 week. You can also use the Graviola fruit powder.
8 /. Liver disease.
You need to fast on all foods and only drink Graviola Soursop juice for 1 week. Or make a water-based drink and powder Gravioal Soursop.
9 /. Eczema and Rheumatism.
Grind the leaves of Graviola Corossol until a smooth consistency, and apply to the pain or the affected areas.
There are many plants and fruits that can fight against cancer and other diseases. Just imagine all the benefits of Soursop Graviola. Even aspirin was derived from plant extracts to cure various diseases