This fruit is not only delicious, eaten directly or drunk in juice, but the leaves too, are very useful in overcoming and preventing cancers, as well as several other diseases, such as liver diseases, rheumatism, ulcers, hemorrhoids , and a few others.
Besides the water content, Graviola Soursop also contains carbohydrates in the form of glucose and fructose with levels above 80% of the total content.
This fruit contains very little fat (0.3 g per 100g), which is beneficial for health. The acetic acid in the fruit comes from non-volatile organic acids, particularly malic acid, nitric acid and isocitrate acid.
The vitamin C contained in this fruit is of the most dominant type of the vitamin, representing approximately 20 mg per 100 grams of flesh of the fruit. This is the daily intake of vitamin C per person (60 mg) which can be obtained by consuming 300 grams of this fruit pulp. Due to the high vitamin C content in this fruit, Graviola Soursop is a good source of antioxidants, increases immune antibodies and slows down the aging process.
In addition, Graviola Soursop also contains phosphorus and calcium, making it dominant in terms of mineral content. The levels of these two types of minerals are approximately 27 mg and 14 mg per 100 grams, respectively. Thus, Graviola Soursop is also very good for bone formation and inhibits the risk of osteoporosis.
Relatively high in fiber content, Graviola Soursop also adds an additional health benefit, notably to facilitate digestion and intestinal transit, this content is approximately 3.3 grams per 100 grams of fruit flesh. At least 13% of the daily dietary fiber requirement can be met by consuming 100 grams of this fruit pulp.
No less important, Graviola Soursop also contains phytochemicals beneficial to health, such as treating gallstones, constipation, gout, and can also increase appetite.
A study conducted by researchers at Purdue University show that Graviola Soursop leaves can kill cancer cells effectively, especially prostate, pancreatic and lung cancer cells.
Details on the result of this search:
Safe and effective in attacking cancer cells naturally, without causing nausea, weight loss, hair loss, as occurs in chemotherapy-based treatment.
Protect the immune system and prevent life-threatening infections.
Increase the energetic and physical aspect.
Effective in selecting a target and killing bad cells, for all types of cancer, including colon, breast, lung and pancreatic cancer.
Compared to Adriamycin and chemotherapy, Graviola Soursop leaves have a 10,000 times more powerful ability in the process of slowing the growth of cancer cells.
Very selective to kill cells that are suspected of being dangerous, without killing healthy cells.
Fantastic, isn't it?
How to use Graviola Soursop as traditional medicinal plants?
Here are some Graviola Soursop recipes to prevent and treat different types of diseases and cancers.
1./ Cancer Treatment.
The advantage of Graviola Soursop is that it is far superior to chemotherapy, because it is intelligent in selecting the cells that grow abnormally and leaves the normal cells to grow.
Take 10 dried leaves of Graviola Soursop, then bring to the boil with 5 glasses of water, there should be the equivalent of 3 glasses remaining after boiling. Drink three times a day for 3 months.
2/. Back pain.
Take 10 Graviola Soursop leaves, then boil with 5 cups of water, until about 3 cups remain. Drink 3 cups once a day.
3/. Diarrhea in babies.
Choose a mature Graviola Corossol. Then press and filter, recovering its water. Give infants with diarrhea 2-3 tablespoons to drink. You can also use Graviola fruit powder.
4/. hemorrhoids.
Choose a mature Graviola Soursop. Then squeeze and filter until you obtain 1 glass of water. Drink twice a day, in the morning and afternoon. You can also use Graviola fruit powder.
5/. Ulcers.
Take the leaves of Graviola Soursop, cook them and place them as a poultice on the areas affected by ulcers.
6/. urinary tract infections.
Choose a half-ripe Graviola Corossol and sweeten it (to taste). Peel and boil, add sugar, and 2 cups of water. Then filter and drink.
7/. Bladder pain.
Prepare a semi-ripe Graviola Corossol, sweeten and salt it (to taste). All the ingredients are mixed and cooked. Eat as usual, and repeat regularly, every day for 1 week. You can also use Graviola fruit powder.
8/. Liver diseases.
You must fast from all foods and only drink Graviola Soursop juice for 1 week. Or make a drink based on water and Gravioal Corossol powder.
9/. Eczema and Rheumatism.
Grind Graviola Soursop leaves until smooth, and apply to the pain or affected areas.
There are many plants and fruits that can fight cancer and other diseases. Just imagine all the benefits of Graviola Soursop. Even aspirin has been derived from plant extracts to cure various illnesses
