BITTER APRICOT ALMONDS that selectively destroy cancer cells
In the 1940's, Dr. Ernst T. Krebs Sr. and his son Dr. ET Krebs Jr. published a document entitled "The Unit Thesis or Trophoblast of Cancer" in the Medical Record, New York. In the years that followed, the father and son team researched co-enzymes and the possibility that cancer could result from deficiencies, particularly of vitamins.
In the early 1950s, they learned that in the kingdom of the Hunzas, in the Himalayan mountains located in the north of Pakistan, it was said that these people lived “without cancer”. Drs. Krebs knew they ate large amounts of organic apricots, but they didn't believe the fruit contained cancer-fighting substances…until they discovered that the Hunzakuts also ate the kernels of organic apricot kernels; their particularity: we know that these almonds are very rich in NITRILOSIDES. In addition, we
also found in almonds (from almond trees), peach seeds, apple seeds (pectin), millet, bean sprouts, buckwheat, and also in other fruits and nuts, but in lower quantities.
NOTE: only organic apricots that produce bitter almonds are effective (wild apricots).
Dr. Krebs then defined that the active principle of nitrolosides was precisely in certain glycosides that they succeeded in extracting. Finally, they applied for a patent for the process for producing the metabolite formed by these glycosides, which they named amygdalin or nitrilosid (also called laetrile, a drinkable or injectable concentrated version of the product), with a view to clinical use.
This Laetrile was then cataloged Vitamin B17.
SIMPLY APRICOT KERNELS
It turned out that the Hunzakuts consume between 100 to 200 times more B17 than the average American, mainly due to the fact that they consume organic apricot kernel kernels, and also a lot of millet. Interestingly, a man's wealth there is measured by the number of apricot trees he owns. The most coveted food is the seed contained in organic apricot kernels, one of the most important sources of B17 on Earth. One of the first medical teams to study the Hunza was led by world-renowned British surgeon Dr. Robert McCarrison. Writing in the JAMA Journal, January 7, 1922, he stated: “The Hunzas have no known incidence with cancer. They benefit from an abundant harvest of organic apricots. They dry them under the sun, and use them largely in their diet. »
WHY HAVE YOU NOT HEARD OF VITAMIN B17?
It seems so simple! The truth about this issue is that the Cancer Industry suppressed this information and even ordered it illegal to sell vitamin B17. The Medical Mafia has mounted very successful, chilling campaigns, based on the fact that vitamin B17 contains “deadly” amounts of cyanide, when IT IS WRONG!
Here's why: Each vitamin B17 molecule contains one unit of hydrogen cyanide, one unit of benzaldehyde, and two units of glucose that are locked together and form a harmless synergy, as often happens in natural products.
For hydrogen cyanide to become dangerous, it must be unlocked from the B17 molecule; this can only be done by an enzyme called beta-glucosidase, which is present everywhere in the human body in minute quantities, but on the other hand, which is found in large quantities in cancer cells. VERY INTERESTING ! The result is all the more devastating for cancer cells as the benzaldehyde units unlock at the same time; or benzaldehyde, which is already a deadly poison in itself, when it is
team with cyanide, becomes 100 times deadlier. Cancer cells are literally disintegrated!
Symptoms of hydrocyanic acid poisoning appear from 400 mg of amygaline per Kg of body weight, which in a 70 Kg adult corresponds to approximately 50 apricot kernels ingested in a short period of time. If, on the other hand, their consumption is spread over several hours, NOTHING is to be feared because the body gradually eliminates the hydrocyanic acid.
IS THIS NOT SAFE FOR HEALTHY CELLS?
It should be noted that in healthy tissues, another enzyme, rhodanese, present in much greater quantities than the unlocking enzyme, beta-glucosidase, has the capacity to completely degrade both cyanide and benzaldehyde, in thiocyanate (a harmless substance), and salicylate (which is a painkiller from the aspirin family). Interestingly, malignant cancer cells do not contain rhodanese, leaving them completely at the mercy of the two deadly poisons. This whole process is known as
selective toxicity, since only cancer cells are specifically targeted and destroyed.
Hundreds of clinical studies conducted by many competent physicians around the world, including those led by Dr. Ernesto Contreras at Oasis of Hope Hospital, give us complete confidence that treatment with B17 therapy poses no danger to normal cells (which is a far cry from the case of chemo). That is very bad news for the Cancer Industry. Organic apricot seeds are within reach of any wallet, compared to the exorbitant prices of medicinal cocktails
THE STORY OF JASON VALE
In the 90s, an American Jason Vale found himself with terminal cancer. He was considered irrecoverable by doctors. Through personal research, he learned that people who had had cancer were able to be cured thanks to vitamin B17 from apple seeds (pectin) and organic apricot kernel kernels. Without waiting he began to consume it as part of his daily diet and quickly felt better.
In a short time, Jason's cancer completely disappeared.
When Jason's extraordinary story aired on national television, it generated such a huge audience that the same story aired a second time the following week. The enthusiasm of the spectators was so great that Jason found himself inundated with phone calls, from people residing all over the country. Over the next few years, Jason helped thousands of people successfully treat their cancer by consuming organic apricot kernel kernels.
It was then that Jason was the victim of a punch operation, decided by the FDA: he was sentenced on June 18, 2004, to 63 months in prison and 3 years of probation, by a court in the Eastern District of New York. . His crime? Selling organic apricot kernels on his website, and telling people the TRUTH about their healing properties. We don't play with the drug mafia!!! After serving almost four years in prison, Jason was released from remand prison in early 2008.
EXTRACT FROM THE TESTIMONIALS (translated) addressed to Jason
Septembre 2014, Jason Browning avait un gliome kystique. Il était toujours là après la chimio et la radiothérapie. Jason a commencé à prendre les amandes d’abricot bio ; la tumeur a rétréci et finalement disparu. En plus, il a pu arrêter son médicament contre l’hypertension artérielle. Brow[email protected] (pour trouver son histoire complète.)
28 avril 2014. Jeffery Moore qui a été diagnostiqué avec le cancer de la prostate il y a trois ans m’a appelé pour me dire que son PSA était passé de 12 à 8 ; mais surtout son cancer du nez qui avait été diagnostiqué l’année dernière par une biopsie, est apparu résolu à la dernière biopsie. Il mange les graines d’abricot bio, et prend de l’herbe de blé,– il a aussi supprimé complètement le sucre. [email protected]
April 13, 2014. Diane Duhaime's Labrador dog was diagnosed with breast cancer last year at the age of 10 and operated on. Diane immediately gave her 6 organic apricot seeds morning and evening. Today, a year later, the dog is doing well, and – an important sign – her coat is better than ever…
There are loads of other testimonials on Jason's site. See Jason's website: www.ApricotsfromGod.info. (It's in English with automatic translation option)
A PRECISE ORIGIN ESSENTIAL FOR REALLY EFFECTIVE BITTER ALMONDS
Already be careful that you are not sold almonds that are not bitter. But even when they are bitter, it is not yet necessarily won. I saw it up close with results which, although not zero, were nevertheless quite disappointing on the whole compared to other anti-cancer remedies in my toolbox in "CANCERS curing off protocols". I was also considering removing them from my work when I met a distributor of organic health products who told me that he had great results on cancers with
its organic bitter apricot almonds – However, the important detail is that its almonds come only from Uzbekistan – artisanal picking of a unique strain in a region preserved from all pollution. So here I am for the moment reconciled with this remedy which had not kept its promises, with the new order reference at the end of the article.
In addition, some sites offer bitter almond powder; I don't feel good about this version because I fear accelerated oxidation that could alter the effectiveness of the product. It is easy to grind the almonds yourself with a small grinder or an electric coffee grinder.
EUROPEAN COMMISSION DIRECTIVE of September 28, 2017
The European meeting about the sale of bitter organic apricot kernels in Europe, under lobbyist pressure from the cancer industry ended up working by claiming that even one organic apricot kernel a day (!!!) may be risky for human consumption. In the end, the commission left it to each EU state to decide whether to ban the sale or not.
Symptoms of poisoning with hydrocyanic acid appear from 400 mg of amygaline per Kg of body weight, which in a 70 Kg adult corresponds to approximately 50 organic apricot kernels ingested in a short period of time. If, on the other hand, their consumption is spread over several hours, nothing is to be feared because the body gradually eliminates the hydrocyanic acid.
On a pragmatic level, first one wonders why the Hunzas who were big consumers of organic apricots with their almonds did not have cancer and lived to be 120 years old.