We started to be interested in green tea properties following epidemiological studies showing that cancer rates were lower in areas where it consumes a lot of green tea (China, Korea, Japan).
Nutritional studies conducted in regions of Japan, where green tea is especially popular revealed that the incidence of stomach cancer, liver, pancreas, breast, lung, esophagus and skin is lower in people who consume green tea.
On 28 August 1991, on the occasion of the meeting of the American Chemical Society, researchers presented the results of a study demonstrating that the risk of lung cancer decreases by 45% in smokers who drink green tea. The study, there was much talk in the media, partly explains why lung cancer rates are lower in Japan, even though the Japanese smoke more than Americans.
Animal studies show that green tea reduces the risk of many forms of cancer. Was administered carcinogens two groups of laboratory animals, one of which also received green tea. In this group, the incidence of the formation of cancerous tumors was significantly lower than in the group not receiving green tea. Other studies show that green tea prevents cancer even in animals of genetic lines with high susceptibility to cancer.
The researchers demonstrated very convincingly that green tea acts as a powerful antioxidant and better yet, playing the role of neutralizing carcinogens, preventing their release into the body.
Green tea could prevent cancer in four ways:
1) by neutralizing carcinogens;
2) protecting cells against mutations caused by carcinogens;
3) protecting the body against free radical damage;
4) protecting cells from damage from ionizing radiations.
PREVENTION OF CARDIOVASCULAR DISEASES
Agents that inhibit abnormal platelet aggregation also reduces the risk of heart disease. Green tea inhibits platelet aggregation in a similar way to aspirin.
Unlike aspirin, green tea also inhibits platelet activating factor (PAF). This is a very strong factor of platelet aggregation that causes acute cardiovascular events. The inhibitory action of green tea on PAF is similar to that of Ginkgo Bilobaet suggests that green tea is involved at various stages of abnormal platelet aggregation.
Laboratory studies have shown that green tea lowers cholesterol and raises the heavy lipoproteins. Indeed, green tea acts on cholesterol levels both by reducing the absorption of dietary cholesterol and promoting its fecal excretion. These effects are similar to those resins that hold cholesterol, Questran Ò for example, but without the same gastrointestinal side-effects.
Green tea may lower blood pressure by inhibiting angiotensin converting enzyme (ACE). ACE inhibitors are the drugs of choice to fight high blood pressure
The angiotensin converting enzyme (ACE) is secreted in the kidneys and causes a series of reactions leading to the constriction of blood vessels, which causes high blood pressure. Green tea inhibits angiotensin-converting enzyme. Human and animal studies have demonstrated the antihypertensive effects of green tea. According to a 12-week study involving 37 patients with hypertension, green tea reduced average systolic blood pressure of 134.5 to 124.44 and the diastolic pressure of 84.5 to 76.6. He also increase HDL cholesterol (the "good" cholesterol).
In a study to measure the effects of green tea in the prevention of heart disease, subjects who drank large amounts of green tea saw their risk of heart attack decrease by 50%.
Green tea may protect the body from heart disease in four ways:
1) inhibiting the abnormal formation of blood clots in the vessels (by at least two mechanisms);
2) lowering total cholesterol levels and raising the HDL cholesterol;
3) reducing the blood pressure by inhibiting angiotensin converting enzyme inhibitor;
4) inhibiting the oxidation of HDL cholesterol in the arteries.
REDUCE BLOOD SUGAR
Studies on life expectancy demonstrate the direct relationship between steady rise in blood sugar, accelerated aging and the worsening of vascular risks and diseases.
One of the beneficial effects of a low calorie diet (increasing life expectancy in animals) is the reduction of blood sugar. Green tea lowers blood sugar levels according to food consumption polysaccharides. When administered soluble starch or glucose to two groups of experimental animals, one received in addition to green tea extracts, it was observed that blood glucose in the group receiving the green tea was less higher than that of a control group that had not received. The reduction in blood sugar also has the effect of reducing the plasma insulin levels.
Green tea reduces blood glucose by inhibiting the amylase, an enzyme essential for the absorption of sugar from starch. It has long sought to identify amylase inhibitors to reduce blood sugar and green tea could be used for this purpose.
If you drink green tea after meals, you could reduce your risk of food poisoning caused by bacteria, tooth decay and gingivitis. In Japan, green tea is drunk after meals to freshen the mouth.
Scientific studies have shown that green tea has powerful antimicrobial effect on the bacteria in the mouth, which are commonly implicated in tooth decay and tartar. There are many patents on the use of green tea extracts as anti-scaling agent in toothpastes and mouthwashes.
Oriental doctors prescribe green tea as treatment of colds and flu. Studies to assess the antiviral activity of green tea shows that, even at very low concentrations, it has a strong inhibitory effect on the influenza virus. There are international patents on the use of green tea as a preventive and curative treatment against influenza.
To prevent the oxidation of fatty acids and brain lipids, green tea extracts have an effect antioxidant 200 times more powerful than vitamin E.
made on bacon Studies have shown that green tea is 4 times more effective than BHA, 10 times more effective than vitamin E and 2.5 times more effective than ascorbyl palmitate. For people who wish to follow a program to extend the life, the importance of these studies lies in the fact that green tea extracts work synergistically with vitamin C and vitamin P to provide greater antioxidant protection.
Green tea extracts bind to free radicals generated by oxidizing agents including iron, hydrogen peroxide, superoxide radical and paraquat, a well known herbicide.
In one study reports a case of head trauma where the destruction of red blood cells resulted in the release of large amounts of iron, which caused brain cells to massive damage from free radicals. Green tea extracts significantly inhibited the damage of free radicals triggered by iron.
Green tea is an effective remedy to treat lipomas because it contains antioxidants that reduce the level of fat in the body. Thanks to its anti-inflammatory qualities, green tea will decrease the size of the lipoma. Consume green tea capsules daily (at least 3 capsules daily) to naturally get rid of lipomas.
- Capsules 100% vegetable
- 100% wild
- Suitable for a vegetarian diet
- Vegan, Vegan
- Kosher and Halal
- Gluten free
- No soy
- Suitable for allergy sufferers
- No added sugar and salt
- No flavors or dyes
- Without Conservative agent
- No nitrate
- No petrochemicals
- No ionizing treatment
- Obtained by non-polluting mechanical processes
- Without nanoparticles
- Not tested on animals
- Product Fairtrade
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