Dried organic hibiscus bissap “hibiscus sabdariffa” flowers
Symbol of beauty and seduction, the organic hibiscus flower conceals many treasures. Antioxidant, remineralizing, refreshing, invigorating, exfoliating, moisturizing, also draining to facilitate blood circulation (heavy leg…).
Rich in a multitude of biologically active ingredients, 100% natural and organic, it is also ideal as part of a diet, it is often associated with Goji berries.
Its red flowers, dried then infused, are also used for sauces and jams or as a base for the preparation of Bissap (infusion and syrup producing a red drink).
This hibiscus, harvested by women's cooperatives in Burkina Faso, produces magnificent purple flowers, rich in mucilages (moisturizing and softening sugars) and anthocyanins.
Method of production :
1 / manual picking
2 / drying in the shade
And all this within the framework of a fair trade partnership (fair trade, solidarity, responsible)
Composition : 100% organic Hibiscus flower, 100% pure and natural organic, cosmetic and food quality.
Conditioning : 50g bag
Use : Infuse 2 g (1 tbsp.) Per cup. Bring the water to a boil, add the hibiscus flowers, remove from the heat, sweeten, let infuse about 5 minutes before filtering.
The hibiscus infusion is tasted hot or cold (because it can be very refreshing).
Origin : Burkina Faso
To learn more about the benefits of organic Hibiscus flower, give your opinion, leave a comment or a testimonial, visit the blog : Organic hibiscus