The Cranberry contains flavonoids, proanthocyanidins, polyphenols and vitamin C.
The cranberry has beneficial effects on the bladder and preventing cystitis, antiseptic effects, particularly against E. Coli.
They also protect the stomach lining. Studies tend to show prevention of cardiovascular disorders.
Cranberry is rich in vitamin C and antioxidants, polyphenols. Lavitamine C stimulates general vitality and immune functions. Bay Cranberry is traditionally recognized effective to clean the urinary organs and help control urinary function.
The Bay of cranberry or cranberry naturally contains pro-anthocyanidins that helps maintain a good balance urine.
La baie de cranberry appartient à l’espèce « Vaccinium macrocarpon », on ne la trouve qu’en Amérique et c’est effectivement la seule ayant des vertus thérapeutiques.
cranberry berries are full of powerful nutrients, including proanthocyanidins or PACs: a type of exceptional antioxidant. The interest of the PAC of cranberry comes from their bacterial anti-adhesion property.
Studies have shown that cranberries contain more CAP and antioxidants than any other fruit commonly eaten.
The first scientific findings on cranberries have established preventive properties of urinary tract infections in women at risk; This preventive effect is attributable to the CAP;
Prevention is used as supportive treatment.
Cranberry is slightly acidic and astringent. It is delicious to eat, dried or rehydrated.
- Suitable for a vegetarian diet
- Vegan, Vegan
- Kosher and Halal
- Gluten free
- No soy
- Suitable for allergy sufferers
- No added sugar and salt
- No flavors or dyes
- Without Conservative agent
- No nitrate
- No petrochemicals
- No ionizing treatment
- Obtained by non-polluting mechanical processes
- Without nanoparticles
- Product Fairtrade
Storage: After opening, store in a dry place away from light.
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