Moringa leaves contain per gram 3 times more iron than spinach and as much protein as eggs. It contains seven times more vitamin A than carrots, 3 times more potassium than bananas and 4 times more calcium than milk.
Similarly, moringa leaf powder contains 25 times more iron than spinach 4 times more protein than eggs, plus 0.75% Vitamin C as oranges, 10 times as much vitamin A as carrots, 15 times more potassium than bananas, 17 times more calcium than milk.
Note also that the Moringa contains selenium, zinc and 10 amino acids. Moreover, the Moringa can be used to purify the water by destroying 90 to 99% of bacteria. Its seeds contain 40% oil. This oil is approaching an upper oil such as olive oil.
The extract of Moringa oleifera is rich in minerals, vitamins and proteins that contribute to improving the immune system and optimize metabolism. This plant provides energy and gives a rejuvenating sensation to those who consume it. With natural nutrients it contains, Moringa oleifera contributes to the proper functioning of cells in the regeneration of the skin and to improve the view. It is also good for the heart and blood circulation. It effectively acts on the body in general, because there are more than 46 antioxidants.
For more information: Moringa, Moringa or olifeira for botanists, is one of the richest tropical trees and versatile on earth. In Benin, this natural resource is known under the name "kpatiman". Also called white acacia, organic Moringa tree is native to India, in the valleys south of the Himalayas. It is found throughout the tropical and subtropical zone. Pods and leaves are of a period without use. Organic Moringa is of rare power and has enormous potential.
Calcium: 2.8 gr
Carbohydrates: 53.47 g
Crude fiber: 8.65 gr
fat: 5.87 gr
Iron: 32.30 gr
Humidity: 7.43 gr
Potassium: 1.16 gr
Protein: 22.89 g
Magnesium: 825 mg
calorific value: 358.22 kcal
Recommendations This dietary supplement is 100% natural Suitable for people with allergies feed plants and people without other additives Contains no sugar, no gluten Take the powder preferably half an hour before daily meals.
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