Baobab Fruit whole Baomix

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Fruit de Baobab bio entier Adansonia digitata, pain de singe bio issu du commerce équitable

L’arbre Baobab, Adansonia digitata, produit de superbes fruits qui donneront de l’éclat à une composition florale de plantes et de fleurs séchées. On peut également les couper pour faire des coupes naturelles de décoration.

Open or closed, baobab fruit adorn the tasteful potpourri bowls for decoration.

Once open, you can also collect seeds of the fruit and get to plant a baobab tree (which is a houseplant).
Finally you can open the result in the breaking ground and consume the way Africans. You can suck each organic fruit pulp pieces, be careful there is a seed in the middle!
100 g of fresh pulp contains:
- over 300 mg of vitamin C, approximately 6 times more than that contains an orange or lemon,
- 300 mg calcium,
- 3000 mg of potassium, (six times more than in the banana)
- 30 mg of phosphorus
- 6 times more antioxidants than cranberries and blueberries and 2 times more than in the acai berries and wolfberries.
This fruit is also rich in essential vitamins like Vitamin B2 (riboflavin), vitamin B3 (niacin). The baobab fruit contributes to the important nutrients intake.
Origin : Senegal

Pour en savoir plus sur les bienfaits du fruit de Baobab bio, donner votre avis, laisser un commentaire ou un témoignage, visitez le blog : Baobab bio