Organic apricot almond against cancer
In the early 1950s, Dr. Ernst T. Krebs, Sr. and his son Dr. ET Krebs, learned that the kingdom of Hunza, in the Himalayan mountains north of Pakistan, there were people who lived apparently "no cancer". This characteristic of the people of Hunza called out many researchers and various hypotheses have been issued since. Some have turned to the water they drank, but Krebs Doctors were directed to another track, organic apricots they were fond of.
In the 1940s, Dr. Ernst T. Krebs, Sr. and his son Dr. ET Krebs, Jr. issued a document entitled "The Unit Thesis or trophoblast Cancer" in the Medical Record, New York. In the years that followed, the father and son team did research on the co-enzymes and the possibility that cancer could result from deficiencies, particularly vitamin.
The Hunza ate large amounts of organic apricots, but they did not believe that the fruit contained substances that can fight against cancer ... until they discovered that eating almonds Hunzakuts also of organic apricot kernels ; their peculiarity: we know that these almonds are rich in nitrilosides. In addition, they are also found in almonds (almond), peach seeds, apple seeds (pectin), millet, bean sprouts, buckwheat, and also in other fruits and nuts, but in less quantity. (Note for Apricot: only organic apricot wild bitter almonds are effective.)
The Dr. Krebs then defined the active ingredient nitrolosides was precisely in some glycosides they managed to extract. Finally, they made a patent application for the metabolite production process formed by these glycosides they called the name of Laetrile, to clinical use. It was later cataloged Laetrile Vitamin B17.
Apricot kernels biological simply:
It turned out that Hunzakuts consume between 100 to 200 times more than the average American B17, mainly because they consume almonds organic apricot kernels, and also a lot of millet. Interestingly, there, the wealth of a man is measured by the number of apricot held. The most coveted food is the seed contained in organic apricot kernel, one of the largest sources of B17 on Earth. One of the first medical teams to study the Hunza was led by British surgeon world-renowned Dr. Robert McCarrison. Writing in the AMA Journal, January 7, 1922, he stated: "The Hunza have no known impact to cancer. They enjoy a plentiful harvest of organic apricots. They dry them under the sun, and largely use in their diet. "
Cyanide ... That's why we have not heard of vitamin B17:
It seems so simple! The truth of the matter is that the industry Cancer suppressed this information and even ordered fact that it is illegal to sell B17. The Medical Mafia mounted with great success frightening campaigns based on the fact that vitamin B17 contains quantities of 'deadly' cyanide, then it's wrong!
Here's why: every molecule of vitamin B17 contains one unit of hydrogen cyanide, a unit of benzaldehyde and two glucose units that are locked together and form a harmless synergy as often happens in natural products.
For the hydrogen cyanide becomes dangerous, you have to unlock the B17 molecule; gold this can only be done by an enzyme called beta-glucosidase, which is present everywhere in the human body in trace amounts, but against that is found in high levels in cancer cells.
The result is even more devastating to the cancer cells that benzaldehyde units are unlocked at the same time; gold benzaldehyde which is already a deadly poison in himself when he teamed with cyanide, is 100 times more deadly, cancer cells literally disintegrated!
Is it safe for healthy cells?
Note that in healthy tissue, another enzyme, the rhodanese, present in much larger quantities than the unlocking enzyme, beta-glucosidase, has the ability to degrade completely both cyanide and benzaldehyde in thiocyanate (a harmless substance) and salicylate (which is a pain of the family of aspirin). Interestingly, the malignant cancer cells do not contain rhodanese, leaving them completely to thank you both deadly poisons. This whole process is known as selective toxicity, since only the cancer cells are specifically targeted and destroyed.
Hundreds of clinical studies conducted by many competent physicians around the world, including those led by Dr. Ernesto Contreras at the Oasis of Hope Hospital in Mexico, give us confidence that the treatment with therapy B17 is harmless to normal cells (which is far from the case of chemotherapy). Here, it is very bad news for the industry of Cancer. organic apricots Almonds are accessible to any purse, given the exorbitant prices of aggressive drug cocktails of chemotherapy.
Ingredients: 100% raw almonds, blanched not * [* Produced from organic farming.]
Average nutritional value per 100g:
Energy 634 kcal - (2620 kJ)
Carbohydrates: 1.50 g of which sugars: 1.08 g
Fat: 53.40 g (including 4.04 g Saturated Fatty Acids, Fatty Acids which mono-unsaturated 32.4 g, which Acids Polyunsaturated Fat 14.8 g)
Vitamin B17 laetrile: 0.810 mg (5.2%)
Vitamin B2: 108.00mg (65%)
Vitamin B9: 93.1 microgram (47%)
Vitamin E: 14.6 mg (122%)
Iron 3 mg (21%)
Copper 1.07 mg (107%)
Manganese 2.32 mg (116%)
Zinc 3.29 mg (33%)
The Amygdalin was first isolated from kernels of bitter almonds in 1830. The Amygdalin is a nitriloside, water soluble, substantially non-toxic sweet compound present in over 800 plants. The richest source of Amygdalin is the apricot kernel, but it occurs naturally in most fruit seeds, many herbs and a variety of beans.
What is the B17?
B17, also called Amygdalin is a substance naturally present in over 1200 different foods, including seeds of all kinds of fruit, such as apricots, plums, cherries, oranges, nectarines, apples and peaches, and many nuts gross. Our natural supplement B17 is extracted from apricot kernel.
The sometimes called B17 vitamin B17 was given the name to the purified form of Amygdalin by a biochemist named Ernst Krebs T in 1952. It is a non-toxic natural product that is found in more than 1,200 foods.