BITTER APRICOT ALMONDS which selectively destroy cancer cells
HISTORY OF THE DISCOVERY
In the 1940s, Dr. Ernst T. Krebs Sr. and his son Dr. ET Krebs Jr. published a paper entitled "The Unitarian Thesis or Trophoblast of Cancer" in the Medical Record, New York. In the years that followed, the father and son team researched co-enzymes and the possibility that cancer could result from deficiencies, especially vitamins.
In the early 1950s, they learned that in the kingdom of the Hunzas, in the Himalayan mountains located in the north of Pakistan, it was said that this people lived "without cancer". Drs Krebs knew they ate large amounts of organic apricots, but they didn't believe the fruit contained any cancer-fighting substances ... until they found out that the Hunzakuts also ate the almonds of the organic apricot kernels; their particularity: we know that these almonds are very rich in NITRILOSIDES. In addition, they are
Also found in almonds (almond trees), peach seeds, apple seeds (pectin), millet, bean sprouts, buckwheat, and also in other fruits and nuts, but in lower amounts.
NOTE: only organic apricots that produce bitter almonds are effective (wild apricots).
Dr. Krebs then defined that the active principle of nitrolosides was precisely in certain glycosides that they managed to extract. Finally, they applied for a patent for the process for producing the metabolite formed by these glycosides, which they named after amygdalin or nitrilosid (also called laetrile, drinkable or injectable concentrated version of the product), with a view to a clinical use.
This Laetrile was then cataloged Vitamin B17.
SIMPLY APRICOT KERNELS
It turned out that the Hunzakuts consume between 100 to 200 times more B17 than the average American, mainly due to the fact that they consume organic apricot kernel kernels, and also a lot of millet. Interestingly, there a man's wealth is measured by the number of apricot trees he owns. The most coveted food is the seed contained in organic apricot kernels, one of the most important sources of B17 on Earth. One of the first medical teams to study the Hunzas was led by the world-renowned British surgeon, Dr. Robert McCarrison. Writing in the JAMA Journal, January 7, 1922, he stated, “The Hunzas have no known incidence with cancer. They benefit from an abundant harvest of organic apricots. They dry them under the sun, and use them largely in their diet. "
WHY DIDN'T WE HEAR ABOUT VITAMIN B17?
It sounds so simple! The truth of this matter is that the Cancer Industry suppressed this information and even ordered that it be illegal to sell vitamin B17. The Medical Mafia has mounted scary campaigns with great success, based on the fact that vitamin B17 contains "lethal" amounts of cyanide, when IT IS WRONG!
Here's why: Each vitamin B17 molecule contains one unit of hydrogen cyanide, one unit of benzaldehyde, and two units of glucose that are locked together and form a harmless synergy, as often happens in natural products.
For hydrogen cyanide to become dangerous, it must be unlocked from the B17 molecule; However, this can only be done by an enzyme called beta-glucosidase, which is present everywhere in the human body in minute quantities, but on the other hand, which is found in large quantities in cancer cells. VERY INTERESTING ! The result is all the more devastating for cancer cells as the benzaldehyde units unlock at the same time; or benzaldehyde, which is already a deadly poison in itself, when it does
team with cyanide, becomes 100 times more lethal. Cancer cells are literally disintegrated!
Symptoms of hydrocyanic acid poisoning appear from 400 mg of amygalin per Kg of body weight, which in an adult of 70 Kg corresponds to about 50 apricot kernels ingested in a short period of time. If, on the other hand, their consumption is spread over several hours, NOTHING is to be feared because the body gradually eliminates hydrocyanic acid.
ISN'T THIS SAFE FOR HEALTHY CELLS?
It should be noted that in healthy tissues, another enzyme, rhodanesi, present in much greater quantities than the unlocking enzyme, beta-glucosidase, has the capacity to completely degrade both cyanide and benzaldehyde, in thiocyanate (a harmless substance), and salicylate (which is a pain reliever in the aspirin family). Interestingly, malignant cancer cells do not contain rhodanesi, which leaves them completely at the mercy of the two deadly poisons. This whole process is known as
selective toxicity, since only cancer cells are specifically targeted and destroyed.
The hundreds of clinical studies conducted by many knowledgeable physicians around the world, including those led by Dr. Ernesto Contreras at the Oasis of Hope Hospital, give us complete confidence that treatment with the B17 therapy is harmless to normal cells (which is a far cry from chemo). This is very bad news for the Cancer Industry. Organic apricot seeds are within the reach of any wallet, given the exorbitant prices of medicated cocktails
THE STORY OF JASON VALE
In the 90s, an American Jason Vale found himself with terminal cancer. He was considered irrecoverable by the doctors. Through personal research, he learned that people who had had cancer were able to heal thanks to vitamin B17 from apple seeds (pectin) and organic apricot kernels. Without delay he began to consume it as part of his daily diet and quickly felt better.
In a short time, Jason's cancer was completely gone.
When Jason's extraordinary story aired on national television, it attracted such a large audience that the same story aired a second time the following week. The enthusiasm of the spectators was so great that Jason found himself inundated with phone calls, from people residing across the country. Over the following years, Jason helped thousands of people successfully treat their cancer by consuming organic apricot kernel kernels.
It was then that Jason was the victim of a punch operation, decided by the FDA: he was sentenced on June 18, 2004, to 63 months in prison and 3 years of supervised release, by a court in the Eastern District of New York. . His crime? Selling organic apricot kernels on their website, and telling people the TRUTH about their healing properties. We do not play with the drug mafia !!! After serving nearly four years in prison, Jason was released from the remand center in early 2008.
EXTRACT FROM THE TESTIMONIES (translated) addressed to Jason
Septembre 2014, Jason Browning avait un gliome kystique. Il était toujours là après la chimio et la radiothérapie. Jason a commencé à prendre les amandes d’abricot bio ; la tumeur a rétréci et finalement disparu. En plus, il a pu arrêter son médicament contre l’hypertension artérielle. [email protected] (pour trouver son histoire complète.)
28 avril 2014. Jeffery Moore qui a été diagnostiqué avec le cancer de la prostate il y a trois ans m’a appelé pour me dire que son PSA était passé de 12 à 8 ; mais surtout son cancer du nez qui avait été diagnostiqué l’année dernière par une biopsie, est apparu résolu à la dernière biopsie. Il mange les graines d’abricot bio, et prend de l’herbe de blé,– il a aussi supprimé complètement le sucre. [email protected]
13 avril 2014. La chienne Labrador de Diane Duhaime avait été diagnostiquée avec le cancer de la mamelle l’an dernier à l’âge de 10 ans et opérée. Diane lui a immédiatement donné 6 graines d’abricot bio matin et soir. Aujourd’hui, un an plus tard, la chienne va bien, et – signe important – son poil est plus beau que jamais…
Il y a des quantités d’autres témoignages sur le site de Jason Voir le site web de Jason : www.ApricotsfromGod.info. (C’est en anglais avec option automatique de traduction )
UNE ORIGINE PRECISE INDISPENSABLE POUR DES AMANDES AMERES VRAIMENT EFFICACES
Déjà faites attention qu’on ne vous vende pas des amandes qui ne sont pas amères. Mais même lorsqu’elles sont amères, ce n’est pas encore forcément gagné. Je l’ai constaté de près avec des résultats qui pour ne pas être nuls étaient néanmoins assez décevants dans l’ensemble par rapport à d’autres remèdes anticancéreux de ma boite à outils dans « CANCERS guérir hors protocoles ». J’envisageais d’ailleurs de les enlever de mon ouvrage quand j’ai rencontré un diffuseur de produits de santé bio qui m’a dit avoir des résultats formidables sur les cancers avec
ses amandes d’abricots amers bio – Or la précision importante est que ses amandes proviennent uniquement de l’Ouzbékistan – cueillette artisanale d’une souche unique dans une région préservée de toute pollution. Me voila donc pour le moment réconcilié avec ce remède qui n’avait pas bien tenu ses promesses, avec la nouvelle référence de commande en fin d’article.
In addition, some sites offer powdered bitter almonds; I do not feel this version well because I fear accelerated oxidation which may alter the effectiveness of the product. It is easy to pulverize the almonds yourself with a small blinder or an electric coffee grinder.
DIRECTIVE OF THE EUROPEAN COMMISSION of September 28, 2017
The European meeting about the sale of bitter organic apricot kernels in Europe, under lobbyist pressure from the cancer industry ended up working by claiming that even one organic apricot kernel per day (!!!) may be risky for human consumption. In the end, the commission left it to each EU state to decide whether or not to ban the sale.
Symptoms of poisoning with hydrocyanic acid appear from 400 mg of amygalin per kg of body weight, which in an adult of 70 kg corresponds to about 50 organic apricot kernels ingested in a short period of time. If, on the other hand, their consumption is spread over several hours, nothing is to be feared because the body gradually eliminates hydrocyanic acid.
On a pragmatic level, first we wonder why the Hunzas, large consumers of organic apricots with their almonds, did not have cancer and lived 120 years.